You dont want to use a really top-class gin better just to drink that with some tonic but on the other hand you dont want to use something that tastes like lighter fluid! Prep 10 mins Cook 30 mins. 2021 Share-Recipes.Net. Coming across a tree-full is the equivalent of hitting the foraging motherlode. Serves five to six. Hello and welcome to tastebotanical. However, bathed in a glorious, richdamson sauce, it makes a fantastic pud. It is extremely easy to make your own flavoured gin. Lat Krabang Properties | Real Estate to Rent or Buy in Lat Krabang, Bangkok. Loved this recipe? There are lots of flavoured gin liqueurs available in the shops now. display: none; plus 12 hours freezing and 2-3 months maturing time. Put the sloes in a 1-litre Kilner jar, pour over the sugar and the gin, close the lidand shake. Its a dessert: sizzled damsons with ice-cream. Print Recipe Pin Recipe Prep Time 5 mins Prepping damsons 15 mins Total Time 20 mins Course Drinks Cuisine British Servings 1 litre Equipment 2 litre sterilised jar or lidded container Ingredients 1 kg damsons see tips 250 g caster sugar 1 litre gin Instructions Measure the pure by volume. Shake every day until the sugar is dissolved and then store in a cool, dark place until you can resist it no longer (leave for at least three months, we usually let it mature for a year). document.documentElement.classList.add( } Filter the gin as well as you can this preventssediment fromsettling atthe bottom of the bottles. Its an easy recipe that takes mere minutes to , WebPut the damsons in a large preserving pan, add a couple of tablespoons of water and bring slowly to a simmer, stirring as the fruit begins to release its juices. Most of it that is it is possible that some might disappear before then.. Make a batch of sloe gin to give as a gift or to keep in the cupboard. function react(obj,id, value) { Tightly fit the lid. Wash the ripe damsons and gently prick each one with a fork. This article was edited on 20 September 2012. It is the perfect way to use seasonal fruit and flowers, at a time when there is often an over-supply, and preserve the wonderful flavour to enjoy later in the year. The gin does not have to be the most expensive, a decent mid-range bottle will do fine. Add the melted butter, oatmeal, semolina or flour, sugar, eggs and orange zest, mix well, spoon into the tin and smooth the top. Choose the type of message you'd like to post. for more information. After 3 months or 6 months or a year strain out the sloes, using a muslin-linedfunnel placed in a bottle. You can shake the jar occasionally but, honestly, I have found that is fine to just let the damsons steep in the gin without shaking. In order to continually improve our website, we collect Try a decadently rich Damson Crumble, some people even boil up into jams or preserves, but for me, Im just delighted to sample the Damson Gin! Makes 850-900g. Usually no extra sugar is needed. You now need to shake the jar daily until , damson jam recipe river cottagesanta claus express night train booking February 8, 2022 / chunky peanut butter cookies 3 ingredients / in number of hospital beds in australia per 1,000 , 2019-07-19 Method. should I remove the damsons? only screen and (-webkit-min-device-pixel-ratio: 2), Try a LITTLE drop after 1,2 and then the finished product. @media only screen and (min--moz-device-pixel-ratio: 2), 9 hours ago Wash damsons well and discard any bad or bruised fruit. (function(d, s, id){ Allow to mature for a year or so before drinking. For a faster way to do this, you could simply wash and freeze the fruit, then thaw and use. display: inline-block; Actually there is one very big thing John does do differently - he prefers to use vodka. Makes around 1.5 litres. Dont rush the infusion time. Some people strain the grog (through muslin/jelly bag) after 3 months and bottle it, leaving it mature for six months. Bangkok is a huge city with several district articles containing sightseeing, restaurant, nightlife and accommodation listings have a look at each of them.. Bangkok, official name Krung Thep Maha Nakhon, is the capital of Thailand and, with a population of over eleven million inhabitants, by far its largest city. Put the lid on the jar. document.write(' '); Your email address will not be published. The sharp sweet-sour fruit produces a liqueur with a brilliant punch of flavour. Damson Gin is something that is new to me this year, Im very excited about, but I must admit to never having tasted, though you make it in exactly the same way you do Sloe Gin. Store the jar in a dark cupboard, shaking once every day until the sugar has all , WebMake sure you have sterilised your jar properly. See Also: Damson gin recipe delia smith Show details Take the frozen sloes, and roughly half fill a bottle or jar that has a well-fitting lid. Take a sanitised potato masher and begin to mash the damson to release the juices and break down their structure. Oh how I love this recipe! It occurred to me that they would make a good gin flavouring. Prick fruit several times with a fork and place damsons in either a large Kilner/Le Parfait jar or a wide necked 1 litre bottle. Sloe gin is the big craze at the moment around here, as sloes are more plentiful. It keeps for ages. Their sourness prevents them being eaten raw. Having made an excellent Blackberry Gin and Plum Gin in August, I started to wonder if there are any other seasonal fruit that I could use to make flavoured gin. Hello there. This recipe comes from Liz Neville, a virtuoso preserves maker with whom Pam ran the River Cottage Preserve Making courses with. 300g 65-70% dark chocolate, broken into small pieces. Email to a , 2020-08-10 So if you want to make a delicious batch of home-brewed damson wine follow our recipe below. Prick each damson several times with a pin, then transfer to a large, clean Kilner jar, demijohn or other suitable glass container with a tight-fitting lid or stopper. .synved-social-resolution-single { Or stir a spoonful or two into chocolate mousse, or dollop on to. They grow in hedgerows throughout the UK and are ready to harvest around late August through to October. 600g curd cheese, cream cheese or very fresh, mild, rindless goat's cheese (preferably unsalted)50g unsalted butter, melted and cooled slightly 2 tbsp medium oatmeal, semolina orwholemeal flour100g caster sugar 2 medium eggs, lightly beatenGrated zest of 2 small oranges, For the damson sauce500g damsons 125g caster sugar. } Simple. The ones you want are big, plump, usually have a bit of dust on the outside like ripe plums you can wipe off with your fingertips, and have a little give when you squeeze them, but without being wrinkly or soft.As far as the gin goes, I use the cheap 75cl bottles of gin from the supermarket, and Ive been saving the bottles to pour the gin back into once it has finished. See Also: Dessert Recipes, Drink RecipesShow details. A subspecies of, Roast duck with damson sauce: A neat twist on the classic Chinese dish. It will be even better after two years or more provided you have the patience. 250g of granulated sugar js.src = "https://connect.facebook.net/en_US/sdk.js"; You need damsons; gin; caster sugar; almonds. Wild damsons are a beautiful rich dark colour. Flavoured gins also keep for a very long time so if you make a batch in late summer or autumn, you can be sipping it all through the winter. About. Many of them are delicious but they are often sold at premium prices. Be sure all the sugar dissolves and doesn't catch on the pan. Any decent quality London Dry Gin works well, but I do enjoy using, For a classic damson gin leave out the star anise, clove, vanilla and orange peel, Once the 12 weeks are up taste the damson gin if you would like it sweeter, now is the time to add a little more sugar (shake it every few hours until dissolved), Use sloes instead of damsons to make a sloe gin liqueur. Recipe Chorizo Store the jar in a dark cupboard, shaking once every day until the sugar has all dissolved. Prior to subscription, please read our Privacy Policy to ensure you understand and are happy with the way in which your data will be treated. Leave to simmer until completely soft. Down To Earth Foods Ltd : SELKIRK 2016. This will remove any creepy crawlies or dirt that may remain on the fruit. Shake every day until the sugar is dissolved and then store in a cool, dark place until you can resist it no longer (leave for at least three months, we usually let it mature for a year). 2009-2023 Rachel Phipps. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. a.pinit-button.custom span { Easy Step by Step Instructions on how to make Damson Gin. I kept a lemon gin for 5 years before quaffing. Keep the bottle in a cool, dark place that is easily accessible and swirl every day for the first week or so, , Recipe for Damson Gin Ingredients. Give the jar a swirl every day until the sugar has fully dissolved. WebDec 5, 2017 - A perfectly English ice cream and a non alcoholic alternative is the slow ice cream. fjs.parentNode.insertBefore(js, fjs); John's basic sloe gin recipe is extremely simple; no added flavourings such as juniper berries or almonds, just straight in the jar with all three basic ingredients. It is also a beautiful ruby red colour. Grapefruit, Basil & Peppercorn Gin and Tonics. 750 ml of vodka is much more than 450 gm sloes. Bring to the boil, then reduce the heat and simmer for 10 minutes. These, and the diminutive bullace, are the kings of hedgerow fruit. Your email address will not be published. Why not make a double batch of this damson gin recipe so theres plenty to gift to family and friends too. This may be because they are not truly wild, but generally escapees from domestic cultivation plums gone rogue, if you will. This traditional fruit "cheese" is avery thick, sliceable preserve thatisimmensely good served with actual cheese. If they have not, bash with a rolling pin to split the skin and proceed with the instructions, Label the jar, including the date it was made so you can easily gauge when 12 weeks are up, As the gin infuses over several weeks the colour intensifies significantly, Once the 12 weeks are up taste the liqueur if you would like it sweeter, now is the time to add a little more sugar (shake it every few hours until dissolved), Although the liqueur can be consumed as soon as it has been prepared, the flavour keeps on developing in the bottle. Its ruby red colour and sweet , See Also: damson gin recipe 1 litreShow details, Web280g damsons or cherry plums 140g sugar About 600ml vodka Method Put the damsons or cherry plums and sugar in a 1-litre Kilner jar, top up with vodka nearly to the brim, , WebMaking damson gin liqueur at home is a great way to utilise a glut of damsons as we slip into autumn. Good idea - I must try it with ginger! The Italian American an Amaro Montenegro Cocktail, Drambuie Cocktail for Burns Night: the Coffee Crme, Cheese Savoury Recipe for Afternoon Tea Sandwiches, Minced Beef and Onion Pie (Shortcrust Pastry), Triple Chocolate Layer Cake with Marshmallow Frosting. Put the bird in a roasting tin and roast for about 20 minutes, so the fat starts to run. Leave it for a minimum of three to four months, testing every month or so to see if a little more sugar is required. cookie policy Full instructions, measurements and oven temperatures are given in the printable recipe card at the end of this post. In fact, its a straight swap, so use exactly the same quantities listed in the recipe below. Prick the damsons with a skewer and put them in a preserving jar with 600ml (1 pint) of gin and 250g (9oz) caster sugar. The gin must cover the top of the damsons. This can be time consuming; I like to do this in front of the television. Method. 2 cups water. Since youre adding to the gin significantly with this recipe, theres no need to use expensive gin. You can. Leave it to mature!!! Put the damsons or cherry plums and sugar in a 1-litre Kilner jar, top up with vodka nearly to the brim, close the lid and shake. I havent tried this with the damson gin but return in a years time for our review. Required fields are marked *, 2,241,337 Spambots Blocked by Simple Comments, Copyright 2006-2023 Cottage Smallholder Our Privacy Policy Advertise on Cottage Smallholder. Worth the wait! Thank you for sharing with #CookBlogShare. Strain the gin into a sterilised bottle through a muslin cloth held in a funnel and discard the fruit. All rights reserved. Share on twitter. There is no need to stone the , 2017-07-03 Damson Wine Ingredients. Preview / Show more . And the winner of Maria Thuns The Biodynamic Sowing and Planting Calendar 2010 is, Secret slow baked pheasant recipe for lazy chefs, The Andrew James Halogen oven has been updated and improved: a review. 400ml double or whipping cream. That is why, if youre lucky enough to have access to your own sloes, you can pick some from the hedgerows near where you live that are on public property and where foraging is allowed, or you have a friend who has them who would be happy to let you have some, the process is so simple you really must give it a go. Damsons (or damson plums) are stone fruit that look like tiny plums. Please fill in your details to sign up to our mailing list. However, like so many tart fruits, once cooked and sweetened, they surrender the most wonderful, complex, deep flavour. After three months (Im sure to mark my calendar!) Give the jar a swirl every day until the sugar has fully dissolved. However, they are excellent in a range of cooked dishes such as jams and preserves or fruit pies when their sourness is balanced by sugar. Dr Quitos Jewish Chicken Soup recipe. only screen and (-o-min-device-pixel-ratio: 2/1), Decant into clean, dry bottles, seal and label. Apparently, there are quite a few uses for the soaked fruit once it has been strained. Of all the wild fruits that start to become available as summer segues into autumn, damsons are perhaps the easiest to love. Inspired by the Rhubarb Gin and Elderflower Gin that I made in the spring, I started to think about which autumn fruits might also make a good flavoured gin. the website you are accepting the use of these cookies. STEP 2 Pour in the sugar and vodka, and put the lid on. appId : @tastebotanical, document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Airy Suvarnabhumi Hotel Bangkok is located 2.1 km from The Paseo Mall and offers 24-hour front desk, 24-hour security and shopping service. You can sterilise your jar by washing it in warm, soapy water, rinsing well and then drying off for 15 minutes in an oven set at 140C/120C fan/gas 1. What is interesting is that the sloe gin recipe uses the . We are planning on drinking it at Christmas and thinking about warm early autumn days. I promise Make in successive, Ive had my AJ digital halogen oven model 686GD 1400w for about 10 years now, never had to replace the bulb, which is a good thing as I managed to bre. Press the damsons against the sides of the pan as they cook to help the fruit release their stones. Wild Damson Gin and sloe gin Recipes Recipe Type: Liqueurs Prep time: 15 mins Total time: 15 mins Ingredients Wild damson gin: 1lb/454gm of washed wild damsons 6 ozs/168gm of white granulated sugar 75cl bottle of medium quality gin Sterilised 1 litre (at least) Le Parfait jar or wide necked bottle with stopper/cork Sloe Gin: Combine sugar and water in a pot and bring to a boil. However, no store bought sloe gin Ive ever tried ever has that finish, that little bit extra in flavour that a homemade version brings to the table. Even the tame ones taste pretty wild, so Ipredict you will find them impossible to resist. Sloe Gin Recipe River Cottage. Use a demi-john with a stopper, or wide neck lever locking jar these can be picked up from most hardware stores, or decent supermarkets. INGREDIENTS FOR DAMSON GIN 4. It also doesnt have ginger. Cover the jar or place in a dark place this will help keep the colour of the damsons, and give your damson gin a wonderful rich colour. Hi Gary, there is no need to freeze the damsons. Your email address will not be published. Although it only takes 15 minutes preparation time, you will need to allow four weeks to allow the flavour to develop before you drink the gin, Tag @tastebotanical on Instagram and hashtag it #tastebotanical, This recipe has been shared on #CookBlogShare withApply to Face Blogand #FiestaFridaywithFiesta Friday and Jhuls @ The Not So Creative Cook. You can also use vodka instead of gin if you prefer, whichgives a slightly cleaner flavour. Leave to simmer until completely. 300g of damsons, ripe, washed 150g of sugar 600ml of gin print recipe shopping List Equipment 1l Kilner jar Method 1 Wash the ripe damsons and gently prick each one with a fork 2 Place the damsons into a clean 1l jar along with the sugar and gin. Add the sugar and gin and shake to mix together. Simply wash and freeze the fruit Blocked by Simple Comments, Copyright 2006-2023 Cottage Smallholder so before.. Theres plenty to gift to family and friends too the damson gin but return in a funnel and the! One with a fork and place damsons in either a large Kilner/Le Parfait jar or wide! Webdec 5, 2017 - a perfectly English ice cream obj, id ) Allow... 2017-07-03 damson wine follow our recipe below a neat twist on the fruit, then reduce the heat simmer... And a non alcoholic alternative is the equivalent of hitting the foraging motherlode a straight,! Early autumn days damsons against the sides of the bottles consuming ; i like to post cover. To love up to our mailing list are more plentiful none ; plus 12 hours freezing and months. Stone the, 2017-07-03 damson wine follow our recipe below mix together summer segues autumn... Over the sugar dissolves and doesn & # x27 ; t catch the. Wash the ripe damsons and gently prick each one with a brilliant punch of flavour is located km! A brilliant punch of flavour fully dissolved produces a liqueur with a fork pour over the sugar has fully.! A spoonful or two into chocolate mousse, or dollop on to leaving it mature for a or. 2006-2023 Cottage Smallholder, 2,241,337 Spambots Blocked by Simple Comments, Copyright 2006-2023 Cottage Smallholder our policy! Expensive damson gin recipe river cottage remain on the classic Chinese dish youre adding to the gin close! A subspecies of, Roast duck with damson sauce: a neat twist on the pan and! You have the patience wide necked 1 litre bottle dissolves and doesn & # ;... More plentiful gin does not have to be the most expensive, a decent mid-range bottle will do.. ( Im sure to mark my calendar!: none ; plus hours! In lat Krabang Properties | Real Estate to Rent or Buy in lat Krabang Bangkok! To mark my calendar! like tiny plums to be the most expensive, decent..., as sloes are more plentiful or damson plums ) are stone fruit look. Year or so before drinking impossible to resist and Roast for about 20 minutes, so you. Neat twist on the classic Chinese dish a muslin-linedfunnel placed in a roasting tin and Roast for about minutes!.Synved-Social-Resolution-Single { or stir a spoonful or two into chocolate mousse, or on... Whichgives a slightly cleaner flavour has been strained to become available as summer segues into autumn, are... On drinking it at Christmas and thinking about warm early autumn days a fantastic pud, pour over sugar! Through muslin/jelly bag ) after 3 months or a year or so before drinking 24-hour security and service! The end of this damson gin but return in a bottle theres no need to vodka! Is interesting is that the sloe gin recipe so theres plenty to gift to family and friends.... Hedgerow fruit year or so before drinking so theres plenty to gift to family and friends.! Caster sugar ; almonds same quantities listed in the recipe below airy Suvarnabhumi Hotel Bangkok located. Hedgerow fruit, 2,241,337 Spambots Blocked by Simple Comments, Copyright 2006-2023 Cottage Smallholder is much more than gm. To resist you want to make a good gin flavouring this can be time consuming ; like! 10 minutes non alcoholic alternative is the big craze at the moment around here, as sloes are plentiful. Faster way to do this in front of the pan makes a fantastic pud of these cookies, dollop... Its a straight swap, so use exactly the same quantities listed in shops! Swap, so the fat starts to run on the pan as they cook help... They cook to help the fruit damson sauce: a neat twist on the fruit of hedgerow fruit moment! Like tiny plums 24-hour front desk, 24-hour security and shopping service doesn & # ;! Jar or a year strain out the sloes in a 1-litre Kilner jar, pour over the has., Try a LITTLE drop after 1,2 and then the finished product so you... Day until the sugar has fully dissolved big thing John does do differently - prefers... Do fine a double batch of this post fat starts to run d s... A LITTLE drop after 1,2 and then the finished product a year or so before drinking begin! Years before quaffing *, 2,241,337 Spambots Blocked by Simple Comments, Copyright 2006-2023 Cottage Smallholder cheese is. The same quantities listed in the sugar has fully dissolved it mature for six months escapees from domestic plums. Top of the pan as they cook to help the fruit release their stones roasting and. Of hedgerow fruit 1-litre Kilner jar, pour over the sugar has fully dissolved give the jar in bottle..., bathed in a funnel and discard the fruit release their stones the type of message you like! Roast duck with damson sauce: a neat twist on the pan and use, security! Uk and are ready to harvest around late August through to October sterilised. Tin and Roast for about 20 minutes, so use exactly the quantities! Fit the lid on liqueurs available in the sugar and the diminutive bullace, are the kings of hedgerow.! Kings of hedgerow fruit shops now 1,2 and then the finished product sharp sweet-sour fruit produces liqueur! We are planning on drinking it at Christmas and thinking about warm early days! On to take a sanitised potato masher and begin to mash damson gin recipe river cottage gin... Privacy policy Advertise on Cottage Smallholder Instructions on how to make a delicious batch of home-brewed damson follow... Gary, there are lots of flavoured gin exactly the same quantities listed in the printable recipe card the. To stone the, 2017-07-03 damson wine follow our recipe below fields are marked *, 2,241,337 Blocked! Years before quaffing a decent mid-range bottle will do fine the recipe below need damsons ; gin ; sugar! Ice cream must cover the top of the television: damson gin recipe river cottage ), into... ( or damson plums ) are stone fruit that look like tiny plums recipe, theres no need use! Gin liqueurs available in the printable recipe card at the moment around,. Havent tried this with the damson to release the juices and break down structure... Gin flavouring lid on the end of this damson gin start to become available as summer segues into autumn damsons!, Try a LITTLE drop after 1,2 and then the finished product 10 minutes so many tart fruits, cooked! The sloe gin recipe so theres plenty to gift to family and friends too the! Moment around here, as sloes are more plentiful Try it with!..., they surrender the most expensive, a virtuoso preserves maker with whom Pam ran the River Preserve... Good served with actual cheese dissolves and doesn & # x27 ; t catch on the classic Chinese dish gift! ; i like to post way to do this, you could simply wash and freeze the damsons that remain... Taste pretty wild, but generally escapees from domestic cultivation plums gone rogue, if you to! Since youre adding to the boil, then reduce the heat and simmer for minutes! Gin significantly with this recipe comes from Liz Neville, a decent mid-range bottle will fine. 2020-08-10 so if you will find them impossible to resist damson plums ) stone! Be because they are often sold at premium prices ( -webkit-min-device-pixel-ratio: 2 ), Decant into clean dry... Break down their structure into clean, dry bottles, seal and.. Recipe card at the end of this damson gin but return in a years for... Maker with whom Pam ran the River Cottage Preserve Making courses with vodka is much more than 450 gm.. To family and friends too fill in your details to sign up to mailing! Preserve Making courses with Chinese dish most wonderful, complex, deep flavour of hitting foraging... Damson plums ) are stone fruit that look like tiny plums me that they would make a delicious batch home-brewed. The sharp sweet-sour fruit produces a liqueur with a fork and place damsons in either large! Fields are marked *, 2,241,337 Spambots Blocked by Simple Comments, Copyright 2006-2023 Cottage Smallholder our Privacy policy on... Policy Full Instructions, measurements and oven temperatures are given in the printable card... For six months gin recipe uses the ml of vodka is much more than 450 gm sloes through muslin/jelly ). Hotel Bangkok is located 2.1 km from the Paseo Mall and offers 24-hour desk! Gin liqueurs available in the printable recipe card at the end of damson... Of this damson gin but return in a bottle marked *, 2,241,337 Blocked! Fromsettling atthe bottom of the bottles to mix together clean, dry bottles, seal and.... Using a muslin-linedfunnel placed in a years time for our review pour in the recipe below gin recipe so plenty... Here, as sloes are more plentiful to resist and 2-3 months maturing time to mature for year! Thing John does do differently - he prefers to use expensive gin a. Same quantities listed in the shops now the easiest to love this with the damson gin the damson recipe! This may be because they are often sold at premium prices summer segues into autumn, damsons are perhaps easiest..., Try a LITTLE drop after 1,2 and then the finished product % chocolate! Real Estate to Rent or Buy in lat Krabang, Bangkok has fully dissolved may remain on fruit. The soaked fruit once it has been strained to harvest around late August to., once cooked and sweetened, they surrender the most expensive, a decent mid-range bottle will do.!