The intimate lounge wouldnt be slinging the delicious cocktails they are today without becoming the second place in the city to obtain a liquor license after Prohibition. But the main draw is the live music, with nightly jazz performances from big-name artists and local acts through the early morning hours. The name comes from its green door a secret code that served as a beacon for anyone trying to get some of that giggle water. Charlie Trotters Never doubt Henry's eye for talent. 302 West was one of the finest restaurants the western suburbs ever produced. Henricis .goog-te-banner-frame { When you think of ancient cities, Chicago is not typically the first to come to mind. No, too corny. The late Jimmy Rohr, veteran restaurateur and opera devotee, ran this refined, sophisticated restaurant in Avondale. Chicago, IL. (192?-1995). If you got to try these 1970s restaurants before they closed, consider yourself lucky. If there were more justice in the world, Savarin would be around still. (The restaurant's namesake is the English actor who played the butler in the Shirley Temple films.). Although its the youngest on this list, this Irish pub in Lincoln Park has still had a pretty impressive lifespan, having been around since the late 40s. Arthur T. LaBar/Flickr. There's a group page on Facebook called "Chicago Restaurants 86 But Not Forgotten." Jakes has free popcorn, waiting to cure your munchies at a moments notice. Le Perroquet If youre a White Sox fan, youll feel right at home here. Cafe Bonaparte Sheraton, Blackstone Hotel, Chicago. The home of jazz legends Von Freeman, Franz Jackson, and Wilbur Campbell, The Green Mill is still operating today as one of the best jazz clubs in Chicago. 10. Aside from one location in Nebraska that closed in 2017, all other Lum's had closed by 1983. Wh 30 Vintage Postcards Show Chicagos Restaurants in the 1950s and 60s, The Tragic Story of the Berberovs, a Soviet Family Who Raised Lions as Their Pets at Home in the 1970s, 35 Fabulous Photos Show What Brides Looked Like in the 1960s, 30 Cool Pics That Capture Naughty Ladies of the 1950s, Mihailo Tolotos, the Greek Orthodox Monk Who Lived 82 Years Without Ever Seeing a Woman, Candid Snaps of a Group of Women Spent Time Together in a Pub in Bermondsey, on a Day Trip to Margate, ca. 14. Didn't know Walgreen's used to have a restaurant chain? Sign up for our morning newsletter to get all of our stories delivered to your mailbox each weekday. Launched in January 2016 by longtime Chicago chef Patrick Crane (currently at the Hidden Shamrock gastropub in Lincoln Park), the site is a place where chefs and others reminisce about departed restaurants. Chicago magazine newsletters have you covered. Merci, Jean Banchet. Too bad; Gordon was the very first restaurant I reviewed for the Tribune (even though it was 13 years old by then), and I went back multiple times in the following 10 years, thanks to the restaurant's frequent chef turnover (most of whom left to open their own restaurants). Ditka's City Lights / 223 W. Otario Chicago, IL. South Barrington, IL. The stronghold of McDonald's, Pizza Hut , Burger King, and other giants of the '80s made the competition stiff. Jan 16, 2023, 3:50pm PST. To mark Day of the Dead (All Souls Day, if you prefer) on Thursday, Phil Vettel shares his 15 most-missed restaurants in Chicago and suburbs. } 9. ?-1971), Henry's Hamburgers / No longer in the Chicagoland area (founded 1954), Bresler's 33 Flavors Ice Cream / Multiple Chicagoland area locations (1927-1987). Similar to Dairy Queen and Burger King, the restaurant served up burgers and shakes. 1944-1968 // Loop 21. 1.4k Views. November 20, 2014 1960s, 1970s, Chicago, life & culture, street. After the ban ended, it was in the group of the first Chicago establishments to receive a liquor license. Edgewater Beach Hotel, Chicago, 1970. Everest What was the name of the restaurant located at 6930 south shore on the main floor in the 1970s. 22. Owned by the same family for three generations, it began as a totally innocent (ahem)soda shop during the tail-end of the nations dry years. Savarin was the 1998 restaurant chef Hogan did open, a gorgeous space with walls treated to resemble green leather, ornate chandeliers and linen-draped tables. P: 630.864.5270,