Hours: 11AM - 10PM. In the spirit of wine country, Porter Creek features a fresh contemporary American menu with California-Mediterranean influences. My son ordered the chicken and it was just fat and bone. Are staff and customers following the mask mandate (aside fr when theyre eating)? Maple candied pecans, ricotta salata, honey citrus vinaigrette served on the side. We found that out when she texted us from the restaurant. Happy hour is so wonderful too! Rotisserie Chicken with Melted Brie Sandwich. So go ahead and give the special Cravers in your life the royal treatment at White Castle on the 14th. THANK YOU.At Ciao Bella, we serve simple, fresh Italian cuisine made from local ingredients. Does Porter Creek Hardwood Grill offer takeout? Spinach & garlic stuffed tortelloni, sauteed shrimp, asparagus, romesco parmesan cream sauce, basil chiffonade. The drinks were expensive. Very expensive for just OK food and lousy service.More, Went to the restaurant and asked to order take out which I would wait for while drinking a glass of wine. P.S. $$ American. While drinking my glass of wine, I could see my order sitting under the warmer. Map. 1/2 chicken, fire roasted rustic vegetables & fingerling potatoes, and homemade maple bourbon glaze. A classic with shaved parmesan & croutons. Chocolate cookie crust, raspberry coulis. Are you sure you want to delete this question? Then her boyfriend had the Duck burger which was fabulous. Menu for Porter Creek Hardwood Grill - Burnsville provided by Allmenus.com. The food is fresh and healthy, the service attentive, and an event calendar perfect for large groups and parties. 14201 Burngarten Dr, Burnsville, MN 55306, USA. Hazelwood is the perfect spot for your work meeting, date night, or family outing!We would love to take care of you.On the go, call us at 952.222.4000 for take-out or curbside.Online reservations and take-out orders available at hazelwoodfoodanddrink.com. Service was good considering how packed it was. Had servers reaching behind us to grab wine. seared ahi tuna, niaoise olives, yukon gold potatoes, red onion, hard cooked egg, green beans, red pepper, stone ground mustard vinaigrette, bibb leaves, artichoke hearts, kalamata olives, Access from your Country was disabled by the administrator. Burger with american cheese. After 3 hours, we were just ready to leavenever did get last drink order, werent asked about dessert, nothing cleared from our tableinexcusable for a top restaurant like this. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Service sucked!!! Try good creamy cakes, ice cream and banana cakes. Definitely will be back when we come to visit again.More, The food here used to be very good however I don't know what happened. One thing that made us uncomfortable is the wait staff pushed liquor morethan they should. Felt like slow motion time warp.terrible servicehad to ask for everything and more than once! To learn more visit www.redlobster.com. As a complement to the . We will be back!! Signature dishes include fire roasted meats and rustic vegetables such as rotisserie chicken and duck, oven roasted halibut and salmon, and handcrafted flatbreads. In the spirit of wine country, Porter Creek features a fresh contemporary American menu with California-Mediterranean influences. Asked for bread, that took 20 min. Served with choice of side. Whether its our famed South Indian thalis or lunch buffet with just the right mix of South Indian & North Indian favorites or the scrumptious dinner menu it will be an experience to remember dining in at Kumars! Very good, but used to be twice that size. When I checked in at the front desk they had no record that I had made my reservation. Who deep fry walleye? An appetizer, entree and dessert. Very busy night at restaurant and loud. As in the past, we had another good server in Elizabeth, who helped us refine our wine choice and whose face couldnt have hidden her enjoyment of theprime rib dip sandwich. Profilo richiesto. We had made a reservation for 4 and when we arrived we were put at a table for 6. choice of dressing, rotisserie chicken, jicama, red bell pepper, roasted Restaurants near Porter Creek Hardwood Grill in Burnsville, restaurant menus for Burnsville, Minnesota, lunch menu for porter creek hardwood grill, porter creek hardwood grill in burnsville. Explore restaurants near you to find what you love. I finished my wine and decided I should ask the hostess about it because it was just sitting there. We didn't realize that it was deep fried. Hotels with Complimentary Breakfast in Burnsville, Hotels near Burnsville Convention & Visitors Bureau, Restaurants near Porter Creek Hardwood Grill, Asian Restaurants for Families in Burnsville, Chinese Restaurants for Lunch in Burnsville, Mexican Restaurants for Families in Burnsville. Will probably pass on a return visit. also a big problem is that the poor staff is being burdened with masks, Despite the practice being antiquated and I felt bad supporting a business that abuses their employees by forcing them to do this practice for what can be no other possibility than to make a political statement. My wife and I just had a $100 dollar mealthat was terrible. Entrees were pricy for the atmosphere. corn, avocado, black beans, tortillas, arugula, also a big problem is that the poor staff is being burdened with masks, Despite the practice being antiquated and I felt bad supporting a business that abuses their employees by forcing them to do this practice for what can be no other possibility than to make a political statement. We waited almost 30 minutes for drinks (our appetizers came out first). We traded a little with each other and was unable to chose which one we would do a repeat on; they were both so good. Rate your experience! It was crowded for Happy Hour, parking was an issue. Rebecca was an absolutely top not server. It was nice to be at a restaurant that you can talk and hear the people at the table. Experience the most authentic South Indian cuisine at Kumars. . Sat by the fireplace, great ambiance. Mozilla/5.0 (iPhone; CPU iPhone OS 15_5 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) GSA/219.0.457350353 Mobile/15E148 Safari/604.1. Specialties: In the spirit of wine country, Porter Creek features a fresh, contemporary menu. We were also seated next to the wine and constantly. Those were the old days. Perfect for a personal event. Everything is great on both menus. Who deep fries baby reds? Do Not Sell or Share My Personal Information. I asked for wine by the person bringing our food, but when our waiter checked in 10 minutes later there was no drink order placed. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. We offer 60 wines poured by the glass and scotch & tequila flights to compliment the experience. We also shared the goat cheese and beets as our appetizer. Good service and food. peppers, smoked tomato aioli, bourbon creme anglaise, cherry coulis, and whipped cream, roasted bananas with chocolate rum sauce and caramelized bananas, mixed greens, cucumber, kalamata olive, mint, basil, tomato-oregano vinaigrette, 8 oz USDA choice beef tenderloin, grilled asparagus, baked potato, sour cream, scallions, choice of crust: blue cheese or horseradish, USDA choice 8 oz, green beans & red bell pepper, horseradish fingerling potatoes, pinot noir demi, 14 oz USDA choice, roasted baby red potatoes, watercress & radish with gorgonzola, half chicken, seasonal rustic vegetables, mashed potatoes, choice of home made glazes: mango barbeque or maple bourbon, oven crisped breast, duck confit risotto with sauted spinach, orange-thyme gremolata, blood orange gastrique, spiced israeli couscous, asparagus, red-chile mint jelly, wild rice piquillo pepper hash, wilted spinach, apricot bourbon barbeque sauce, pan seared scallops, zucchini, yellow squash, cherry tomatoes, green peas, sorrel, sriracha butter sauce, oven baked, fingerling potatoes, asparagus, watercress, vine ripened tomato, house cured tomato, basil pesto aioli, tomato-oregano vinaigrette, oven baked in a ginger cream sauce with chef selected seafood, roasted baby red potatoes, crisp vegetables, cilantro, pan roasted pink snapper with jasmine rice, spinach, corn-piquillo relish, asiago-crusted, sauted spinach, roasted baby red potatoes, white wine butter sauce, zucchini & yellow squash ribbons, cherry tomatoes, rotisserie chicken, basil, salt & pepper almonds. I had a pasta dish that left a lot to be desired. My date found a chicken bone in her salad, they gave her a take home salad and still charged me. Busy night! Drink delicious chianti, draft beer or bourbon, it's a must while visiting Porter Creek Hardwood Grill. Waited to order 2nd cocktails forever, then they came without garnish (vodka lemonade, no lemon & my friend wanted lemon in her Windsor). later without straws. Prepare yourself for a one day only Castle experience! In the spirit of wine country, Porter Creek features a fresh contemporary. Finish it off with them chocolate molten lava cake with vanilla bean ice cream and salted caramel. Signature to the brand are fire roasted meats and rustic vegetables from the rotisserie and woodfired oven where temperatures approach 600 degrees. I know the menu was shortened but, one would think they put the top things on the menu. the Chocolate Lava cake or the banana ice cream cake? Delicious food. Quick and easy dinner idea! vinaigrette. We ordered the walleye. Very inexperienced front staff and no manger in sight are likely a large part of the problem. For parties of 20 or more, we require a custom menu for your event. Food was really excellent and well prepared / presented. I think people can find better elsewhere. Promotions. Today though. OUR DOORS OPEN DAILY AT 11:00 Lunch Menu served from 11- 3 pm Dinner Menu served from 3-11 pm daily HOURS of OPERATION Sunday - Thursday: 11am - 11pm Friday & Saturday: 11am - midnight Burnsville 952-698-1888 Fargo 701-369-3669 Whether you walk-in or make a reservation, EXPLORE Porter Creek today! So I knew I had selected a winner for my entree. With great food and entertainment, this restaurant caters to all tastes. Porter Creek Hardwood Grill menu Show all Lunch Main Menu Dinner Lunch Appetizers Artichoke Fondue Kettle $10.50 baked artichoke dip with spinach, parmesan grilled flatbread Caprese $9.95 house smoked fresh mozzarella, vine ripened tomato, basil, saba vinegar, crispy shallot Rotisserie Buffalo Wings $11.50 honey buffalo, blue cheese dressing Porter Creek Hardwood Grilll is rated 4.6 stars by 877 OpenTable diners. In the spirit of wine country, Porter Creek features a fresh, contemporary menu. There was a slight delay with our reservation but only by about 10 minutes. Six whole wings rubbed with signature herbs and spices, roasted over an open flame and brushed with our honey buffalo sauce. How is Porter Creek Hardwood Grill rated? Feeds 3-4 full salads or 6-10 side salads. A classic with shaved parmesan & croutons. Wonderful service. We didn't see anyone eating inside so I don't know how that is working. The hangar steak was fantastic, I highly recommend. 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