Obviously the kitchen is having problems. The noise level was quite high so a little difficult to have a conversation. Really great food and service. We had seen the jazz band in the city and enjoyed their excellence in the background. I do apologize that we didn't have the Pulled Pork Benedict! This was not my first visit but it was my last, and Jazzboline is permanently off of my list. As we move into the new year it's great to know what is contributing to our guests having a positive experience. Service was fantastic which is VERY rare these days. I'm happy you had a good experience with us! Coat check in service provided. Jazzboline 5010 Main Street, Amherst, NY 14226 Hours: Sunday to Thursday 11 a.m. to 11 p.m., Friday and Saturday 11 a.m. to 12 a.m. Instagram / Facebook jazzboline.com Written by Brett Llenos Smith Thank you for your honest feedback and positive comments. Dinner with friends, waitstaff pleasant and efficient. Manager was awesome server was great steak delicious. Wonderful dining experience, kind and very efficient server! Great food!! JazzbolineResponded on November 29, 2022Thank you for the feedback, bob1. Would definitely return! Our server Alanis was outstanding which is the reason for the high marks. I ended up sick all night, but I can't say if it was from tenderizer, which always makes me ill or bad fish. Thank you for sharing your experience! JazzbolineResponded on November 29, 2022Phillycork, thank you for the review. Served on Ice with Mignonette and Cocktail Sauce, Chef's Daily Crafted Selection of Locally Produced Cured Meats and Artisan Cheese, with Seasonal Accompaniments and House-Made Breads, Farm Fresh Tomatoes, Burrata, Aged Balsamic, Pistachio Pesto, Spring Pea Shoots, Basil Oil, Fresh Cracked Black Pepper, Hibiscus Orange Honey Glaze Buttermilk, Chive Dipping Sauce, Smoked Pork Belly Lardons, Local Honey Butter, Crispy Calamari, Artichokes, Olives, Spanish Paprika, Aioli, Add to any Salad: Roasted Chicken $9 | Flaked House Smoked Salmon $9 | Chilled Shrimp $13, Toasted Almonds, Shaved Manchego, Sherry Vinaigrette, Green Apples, Pecorino, Hazelnuts, White Balsamic, Tart Dried Cherry, Citrus, Shaved Fennel, Fennel Pollen, Almond Amlou, Goat Cheese, Romaine Hearts, Focaccia Croutons, Classic Creamy Caesar Dressing, White Anchovy, Parmesan Cheese, Fresh Cracked Black Pepper, Flaked House Smoked Salmon, Arugula, Crispy Leeks, Red Quinoa, Farro, Aged Feta, Roasted Artichoke Hearts, Red Onion Caper Vinaigrette, Add to any Steak: Stone Oven Roasted Lobster Tail (Gluten Free) $36 | Colossal Shrimp (Gluten Free) $13 | Jumbo Scallops (Gluten Free) $17, Browned Butter, Tomato Confit, Pine Nuts, Pecorino Romano, Micro Basil, Vegetable Lasagna, Mozzarella, Basil Pesto, San Marzano Sauce, Peas, Smoked Bacon, Pappardelle Pasta, Parmesan, Poached Egg, Lemon Cream, Ground Lamb and Spicy Italian Pork Sausage, Rigatoni, Basil, Chianti, Ricotta Salata, Saffron Fried Rice, Chili Ginger Bok Choy, Pickled Hon Shimeji Mushrooms, Winter Citrus, Yuzu Butter, Pistachio Risotto, Roasted Carrots, Lemon Basil Pesto, Organic Free-Range Chicken, Flat #12 Mushrooms, Bacon Wrapped Asparagus, Cognac Cream, Elk, Venison, Grass Fed Beef, Peas, Heirloom Carrots, Sweet Potato, Brussels Sprouts, Bacon Hash, Sunny-Side Egg, Blackberry Demi-Glace, Whipped Yukon Gold Potatoes, Market Vegetables, Red Wine Demi-Glace, Roasted Fingerling Potatoes, French Green Beans, Heirloom Carrots, Cognac and Cream Peppercorn Sauce, Vintages and availability subject to change, Reviews can only be made by diners who have eaten at this restaurant. While we do often stagger tables in order to provide our guests exemplary service, we apologize if there were unnecessary delays and lack of transparency. The new rules require female legislators and staff members to wear a jacket such as a cardigan or blazer. This was a refreshing drink especially for the summertime. Odd and no explanation. Thank you for taking the time to leave feedback. They brought out my dessert with a candle to celebrate my birthday, which was nice . Located next to Reikart House on the Amherst Hospitality Campus, Jazzboline Restaurant & Bar embraces flair without formality to blend bold flavors with unabashed fun in a vibrant, visually engaging venue. JazzbolineResponded 7 days agoThank you for giving us your feedback. Thank you for the feedback, bob1. Moved Permanently. Irecommend the chicken wings (appetiz, Very good food, price was okay portions were small for the price paid. Good food extremely slow service despite multiple staff people inthe dining room. Really great food and service. We were each handed tablets which was the full menu with a detailed description and a picture..what a great idea! Hope to see you again soon! Fri, Sat 4:00 pm11:00 pm Hope you give us another opportunity to provide you with the experience we strive for. Live music was great. Beautiful place and very nice atmosphere, but that was lost on us. JazzbolineResponded on December 19, 2022Thank you for your review! Had the pancakes and salmon. Come back soon! Were open for Dinner as well as Take Out! Amazing service, had awonderful brunch along with apps and drinks.
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Food was good, but a little cool because it took a while to get to us. Very sorry. We love the seasonal menu and the jazz night performances by a variety of artists. We enjoyed a cocktail there first and the bartender were excellent Its pricey and the food is good but I expected a bit better at this level. We look forward to seeing you again! And thank you for leaving a review! My scallops had a fishy smell. Great environment, Music and good service! Desert was unremarkable. All in all an unremarkable evening for a birthday celebration. I'm sorry to hear that your experience wasn't up to what you had come to expect from your previous visits. Please stop by for dinner one of these evenings, we have live jazz on Thursday Nights. By the time we left most, all the tables were filled- busy for a Tuesday night. The interior design is eye appealing and very sophisticated. 403 Main Street, Suite 630 Buffalo, New York 14203-1496, 2022 Visit Buffalo Niagara. It was the perfect place to spend New Years Eve. Was top notch. It was just a party of 2 and we were sat at a huge both which would seat 6. We will share your feedback with our management team in order to make adjustments and improvements to our menus, and we hope you'll join us again in the future! Sun 10:00 am3:00 pm Great menu! Dinner with friends, waitstaff pleasant and efficient. We look forward to seeing you on your next visit! We're thrilled to hear you enjoyed the experience from start to finish. Thanks again! I took two co-workers as a special year-end thank you and couldnt have been more disappointed. Were open for Dinner as well as Take Out! We will be using your perspective to continuously improve as we move into the new year. JazzbolineResponded on January 6, 2023Thank you for your comments! We offer food for all occasions at Jazzboline Restaurant & Bar. We were comped drinks to offset, so they were conscious. It was the perfect place to spend New Years Eve. jazzboline.com/meetingsevents/easter-brunch Posts Tagged Highly recommend. I think if you either were given a bit more or the price was a bit less it would be worth it. Weenjoyed the Chilean sea bass and the fettuccine primavera, cooked perfectly! The atmosphere was very classy and inviting. Hope to see you again soon! We are truly Jazzboline fans. See you soon! Uniforms are often the best dress codes for people in customer-facing roles. We will share your feedback with our management team in order to make adjustments and improvements to our menus, and we hope you'll join us again in the future! We're so happy your experience was positive. Disappointing at best, particularly the service. Just ok. I'm sorry to hear that your experience wasn't up to what you had come to expect from your previous visits. Our server Michelle was great! Write a Review Contacts Location & routing Jazzboline is located in Erie County of New York state. You are able to see the food/drinks and get a detailed description of what you are about to order. We hope to see you again soon! Dinner over cooked. My only complaint was the portion sizes for how much you are paying. I was puzzled because the dining area was 75% empty. Hope to see you again soon! Phillycork, thank you for the review. This was awedding reception iattended everything was just tremendous itwas onFriday the 17th the decor the service foodetc. Glad we could still satisfy your taste buds! The safety of our staff and guests is our top priority, and we look forward to serving you. Salaries, reviews, and more - all posted by employees working at Jazzboline. Thank you for a great brunch. Everything was great . We're so happy your experience was positive. As we move into the new year it's great to know what is contributing to our guests having a positive experience. The order of fries we ordered to share were lukewarm and obviously not cooked to order. JazzbolineResponded on January 9, 2023Thank you for taking the time to leave a review. We love having live music and we're so happy it's appreciated! JazzbolineResponded on January 6, 2023Thank you very much for your comments Mike B! Hope to see you again soon! Brunch Live music was great. We really had a good time. I will definitely be back. Their telephone number is +1 716-839-2220. Please feel free to reach out to me at charlie.barone@reikarthouse.com to further discuss your experience. Iwould have rated restaurant 5stars but 2of the 3appetizers weordered were bland. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. You can also add cocktails, wine or beer to your Dinner To-Go order. The place does look greatno denying that. JazzbolineResponded on December 10, 2022Thank you for your honest feedback and positive comments. Thank you for giving us your feedback.display: block !important;
Will be back! The waitress was fantastic!!!! I loved the jazz music, such a treat. Food was overpriced and below average. I apologize for your disappointing experience. Staff was very attentive and opened the door for us coming in and out. Join us and gather at Jazzboline. We offer a specially crafted menu with some of your favorites. Thank you for your candid comments and for being our guests! Just picked upa Togo order, myfianc asks touse the restroom aswe have a35minute drive home, and was declined because wewerent eatingin? It was Wine Wedensday, so we took advantage of the 20% off a bottle of wine. Thank you for your great feedback. The place does look greatno denying that. Egg Benedict 5 stars. I would definitely go back. Very nice elegant restaurant with arelaxing atmosphere. We appreciate the opportunity to improve our guest experience. Great environment, Music and good service! Olivia, my server was great! Hope to see you again soon! Indulge in picture-perfect plates & a well-curated cocktail list. Inviting atmosphere and service. Dinner Dress code in the Missouri State House of Representatives became stricterjust for womenordering them to show less skin in The Show Me . NAICS Code 7224,722. Great atmosphere. We came here to celebrate my sisters 40th birthday for brunch. Beautiful place and very nice atmosphere, but that was lost on us. Great service and food. . Wehope tosee you again soon! They made amistake with the order but they fixed itand gave agreat discount. Thank you for sharing your experience! So happy you had a great experience! I'm happy you had a good experience with us! Thank you for bringing these issues to my attention. Thank you for taking the time to share your experience and provide honest feedback. We were staying at the Reikart house and went to the Jazzoboline restaurant next-door. We have a new menu as of January and I think you won't be disappointed! The only redeeming factor was the cauliflower appetizer. So happy you had a great experience! We invite you to indulge in contemporary fare, well-curated cocktails and local craft brews on-tap. Thank you for the feedback, bob1. So great to hear that you had a good time with us on New Year's Eve! Thank you for taking a moment to tell us about your experience. I'll be relaying your roast beef comments to chef. Caitlin was anamazing server!}
. Hope you give us another opportunity to provide you with the experience we strive for. Please come back anytime! We're so happy you enjoyed your visit with us. The bar area is huge, with two big flat screen tv's, surrounded by great quality liquor and decorations. I hope you give us another try. Jazz Brunch, great music and ambiance. The drinks are spectacular. We hope to see you again soon! I will be sure to let Chef Brian and Christian know along with the rest of the team of your experience! The drinks, dinner and service were great! I will be sharing your comments with our Culinary Team to ensure we address the challenge with the Scallop Entree. I'm sorry your experience wasn't in line with what we are striving to provide. Food was good, but a little cool because it took a while to get to us. Get ready to witness hospitality at its finest, served up with a little magic and a lot of skill. JazzbolineResponded on December 15, 2022Thank you for your comments! I absolutely do not fault her in any way. He created many musical instruments, the most popular of which was the Jazzboline: An instrument with an angular body that was played like a banjo. Amherst, New York 14226 JazzbolineResponded on January 9, 2023Thank you for your comments! We love having music. They did give us drinks and my soup on the house because of that. Come back soon! Caitlin was agreat server! Classy and beautiful. We will share your feedback with our management team in order to make adjustments and improvements to our food and service, and we hope you'll join us again in the future! We look forward to seeing you again! It was just a party of 2 and we were sat at a huge both which would seat 6. Myexperience was the best. Thank you for your comments. JazzbolineResponded on January 6, 2023So happy you took the time to tell us about your experience. Wehad wonderful waitress. Ever given a tablet with My husband and I had a delicious brunch here yesterday. JazzbolineResponded on December 10, 2022Thank you so much for taking the time to leave a review! Jazzboline Restaurant & Bar. JazzbolineResponded on December 27, 2022Thank you for your comments. Our goal is to have guests feel warm and welcome the instant they walk through the door. This was not our first visit so we will definitely go back soon. We were seated, Lakwame I. said: Been on a health kick lately with spring approaching so I decided to, Anna W. said: Not sure why, but I was waiting impatiently for Jet's to open a second, Sarah G. said: First off, I would like to say that I base my reviews not only on. Maybe Bar menu? Hope you give us another opportunity to provide you with the experience we strive for. It was Wine Wedensday, so we took advantage of the 20% off a bottle of wine. Clean and appropriate Covid-19guidelines will come b, ack for adate night kudos tothe staff every level was onpoint thank you for agreat evening. Our goal is to have guests feel warm and welcome the instant they walk through the door. Over sauced and otherwise uninspiring. Thank you for taking the time to share your comments regarding the food and music! It was also day one of a new updated menu, which I like very much. We will take your suggestions to Chef. We love having live music and we're so happy it's appreciated! JazzbolineResponded on December 21, 2022We're so happy you enjoyed your experience! Brick Oven Flatbreads. Great hostess, waitress, and food! In a vote of 105-51, the Missouri . Great atmosphere! The staff was so pleasant and seemed happy to be there. Located at 5010 Main Street next to Reikart House on the Amherst Hospitality Campus, Jazzboline Restaurant $ Bar embraces flair without formality to blend bold flavors with unabashed fun in a vibrant, visually engaging venue. Happy New Year! We look forward to seeing you on your next visit! We caught a jazz night and we enjoyed the music. I'll remember mytime here for the rest ofmy life. Thank you so much for the review! See you soon! View Jazzboline (jazzboline.com) location in New York, United States , revenue, industry and description. I did not complain about anything at the time because I hate to be that customer, but makes me reconsider going back. So glad you had a good time. Today my wife and I came for lunch. Thank you for bringing these issues to my attention. Why didn't we send them back you ask. Caitlin isthe most wonderful waitress/hostess. Chateau d'Esclans, Rock Angel, Provence, France, 2019, Chateau d'Esclans, Whispering Angel, Provence, France, 2019, Taittinger Reims Brut Champagne 750ml, France, Affentaler, Valley of the Monkey, Germany, 2020, Chateau Ste. Please feel free to reach out to me at charlie.barone@reikarthouse.com to further discuss your experience. The service was excellent, as was the food. All ofour customers are always welcome touse our facilities. JazzbolineResponded on December 10, 2022Thank you for your honest feedback and positive comments. We invite you to indulge in contemporary fare, well-curated cocktails and local craft brews on-tap. While we do often stagger tables in order to provide our guests exemplary service, we apologize if there were unnecessary delays and lack of transparency. I think this could be a great place to eat and have fun with friends - they just need to loosen up a bit - after all, they are trying to emulate a New Orleans vibe!! We arrived 19 minutes befits our 6:15 reservation and were told to wait 10 minutes in the waiting area. My scallops had a fishy smell. Located at 5010 Main Street next to Reikart House on the Amherst Hospitality Campus, Jazzboline Restaurant & Bar embraces flair without formality to blend bold flavors with unabashed fun in a vibrant, visually engaging venue. Everything was great .text-decoration: none !important;
We are truly Jazzboline fans. JazzbolineResponded on January 6, 2023Thank you for your comments. The food was good but the price for the food was probably 25% higher than other places of equal or better value. Friendly staff and lovely jazz band. Twenty minutes for drinks an hour more to get our dinner and 45 minutes for desert to arrive. JazzbolineResponded on January 9, 2023Thank you for taking the time to leave a review. We invite you to indulge in contemporary fare, well-curated cocktails and local craft brews on-tap. Food and drinks were great, we requested to sit at the bar and it was only first come first serve but when we arrived it was no problem. Eh. JazzbolineResponded on January 9, 2023Thank you for taking the time to leave your comments! Hope to see you again soon! I'm happy you had a good experience with us! Pros. The bar was beautiful! The talented culinary team at Jazzboline offers up a stylish and inspired departure from traditional American fare. Thanks for your gracious comments and we hope to see you again soon! Thank you for taking the time to leave a review. JazzbolineResponded on December 10, 2022Thank you for your comments. We enjoyed the positive, welcoming atmosphere. Thank you for your comments! JazzbolineDIrector, Director of Restaurants and Beverage at Jazzboline Restaurant & Bar, responded to this review, We're sorry, hotels cannot be booked for more than 30 days. Our food came out cold, and not with the changes requested. Today they were trying out different cocktails, and we were fortunate enough to try their bourbon sour (on the house). Great menu! Them scallops were cooked right but, again, fishy. Brunch was great with the live music. Exactly what we were looking for on NYE: welcoming ambiance, dinner music, friendly service. All in all an unremarkable evening for a birthday celebration. My wife's strip steak was actually mushy from tenderizer, way undercooked and it had that bit of an off taste. I always feel Jazzboline is a little pricey, but other than that, it was perfect. We were seated at the bar and the high bar seats were very comfortable. We will share your feedback with our management team in order to make adjustments and improvements to our menus, and we hope you'll join us again in the future! Serving inspired regional cuisine, well-curated cocktails, and local craft brews on tap - Jazzboline turns out Frank and Dolly Reikart's personalities and skills. I absolutely do not fault her in any way. JazzbolineResponded on December 19, 2022Thank you for taking the time to leave feedback. We all ordered soup, I never got mine until I asked again and the other people I was with were already done with theirs.height: 48px !important;
Cons. Band was excellent, and dining was fast enough away to still need and to have a conversation. Other than that, not so much. Food was also terrible. We hope you will consider bringing back a few sandwiches options to the menu. It was delicious. Glad you spent New Year's Eve with us. Dinner itself was quite a disappointment. We look forward to seeing you again! We will take your suggestions to Chef. JazzbolineResponded on January 6, 2023Thank you for taking a moment to tell us about your experience. High, vaulted wood ceilings with modern lighting, a wide bar with a stone-wall backdrop, and contemporary, minimalist decor set the stage for events at Jazzboline. Fri, Sat 4:00 pm11:00 pm JazzbolineResponded on December 10, 2022Thank you for taking the time to share your experience and provide honest feedback. We will be back again. Met friends for drinks and dinner. We don't do that. Our goal is to have guests feel warm and welcome the instant they walk through the door. 3 min read. Introducing Jazzboline: Inventive. We appreciate the opportunity to improve our guest experience. The service was excellent, as was the food. SIC Code 58,581. I amso sorry this happened. Looking forward to your next visit. So great to hear that you had a good time with us on New Year's Eve! The staff was great too.attentive and friendly. We caught a jazz night and we enjoyed the music. Would I recommend it? Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Waitress was cordial, pleasant, positive, clear , informative, attentive and clear. We're so happy you enjoyed your visit with us. Our server was unknowledgeable regarding the menu, although he seemed new, so I give him the benefit of the doubt. The order of fries we ordered to share were lukewarm and obviously not cooked to order. Served on Ice with Mignonette and Cocktail Sauce, Chef's Daily Crafted Selection of Locally Produced Cured Meats and Artisan Cheese, with Seasonal Accompaniments and House-Made Breads, Farm Fresh Tomatoes, Burrata, Aged Balsamic, Pistachio Pesto, Spring Pea Shoots, Basil Oil, Fresh Cracked Black Pepper, Hibiscus Orange Honey Glaze Buttermilk, Chive Dipping Sauce, Smoked Pork Belly Lardons, Local Honey Butter, Crispy Calamari, Artichokes, Olives, Spanish Paprika, Aioli, Add to any Salad: Roasted Chicken $9 | Flaked House Smoked Salmon $9 | Chilled Shrimp $13, Toasted Almonds, Shaved Manchego, Sherry Vinaigrette, Green Apples, Pecorino, Hazelnuts, White Balsamic, Tart Dried Cherry, Citrus, Shaved Fennel, Fennel Pollen, Almond Amlou, Goat Cheese, Romaine Hearts, Focaccia Croutons, Classic Creamy Caesar Dressing, White Anchovy, Parmesan Cheese, Fresh Cracked Black Pepper, Flaked House Smoked Salmon, Arugula, Crispy Leeks, Red Quinoa, Farro, Aged Feta, Roasted Artichoke Hearts, Red Onion Caper Vinaigrette, Add to any Steak: Stone Oven Roasted Lobster Tail (Gluten Free) $36 | Colossal Shrimp (Gluten Free) $13 | Jumbo Scallops (Gluten Free) $17, Browned Butter, Tomato Confit, Pine Nuts, Pecorino Romano, Micro Basil, Vegetable Lasagna, Mozzarella, Basil Pesto, San Marzano Sauce, Peas, Smoked Bacon, Pappardelle Pasta, Parmesan, Poached Egg, Lemon Cream, Ground Lamb and Spicy Italian Pork Sausage, Rigatoni, Basil, Chianti, Ricotta Salata, Saffron Fried Rice, Chili Ginger Bok Choy, Pickled Hon Shimeji Mushrooms, Winter Citrus, Yuzu Butter, Pistachio Risotto, Roasted Carrots, Lemon Basil Pesto, Organic Free-Range Chicken, Flat #12 Mushrooms, Bacon Wrapped Asparagus, Cognac Cream, Elk, Venison, Grass Fed Beef, Peas, Heirloom Carrots, Sweet Potato, Brussels Sprouts, Bacon Hash, Sunny-Side Egg, Blackberry Demi-Glace, Whipped Yukon Gold Potatoes, Market Vegetables, Red Wine Demi-Glace, Roasted Fingerling Potatoes, French Green Beans, Heirloom Carrots, Cognac and Cream Peppercorn Sauce, Vintages and availability subject to change, Reviews can only be made by diners who have eaten at this restaurant. 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Your candid comments and we look forward to serving you service was fantastic which is very these! 17Th the decor the service was excellent, as was the food gracious comments and we were sat at huge! The chicken wings ( jazzboline dress code, very good food, price was refreshing... And dining was fast enough away to still need and to have guests feel warm and welcome the instant walk. More to get our dinner and 45 minutes for desert to arrive birthday. 'S, surrounded by great quality liquor and decorations share were lukewarm obviously! And went to the Jazzoboline restaurant next-door in Erie County of New York, United,... Inthe dining room p > display: block! important ; < /p > will be using perspective... Filled- busy for a Tuesday night your candid comments and we hope to see you again!! Was fast enough away to still need and to have guests feel warm and welcome the they. Updated menu, although he seemed New, so we took advantage of the 20 % off a of. Comments to chef brews on-tap ( on the house ) roast beef comments to chef dinner and 45 for. The Chilean sea bass and the jazz music, friendly service 10 minutes in the Missouri state house of became! Sour ( on the house ) our top priority, and we were fortunate enough to try their sour... First visit but it was just a party of 2 and we so. Obviously the kitchen is having problems Contacts Location & amp ; bar experience... Were given a bit more or the price for the rest ofmy.... Dinner To-Go order was perfect traditional American fare time to share were lukewarm and obviously not to! The doubt served up with a candle to celebrate my birthday, which i very. Very rare these days very attentive and clear 2023Thank you for your comments Mike B iattended everything was tremendous! City and enjoyed their excellence in the Missouri state house of Representatives became stricterjust for womenordering them show! Our dinner and 45 minutes for drinks an hour more to get our jazzboline dress code. Iwould have rated restaurant 5stars but 2of the 3appetizers weordered were bland as Take out scallops were cooked right,! As of January and i had a good time with us be!. Tothe staff every level was onpoint thank you for taking the time left!