amalfi restaurant menu

Serving locally farmed and sourced meat and dairy, as well as many organic dishes. (516) 801-6544, All of your favorites in one! _____ . Welcome to Amalfi of Glen Cove. Floor plans are artist's rendering. Le Petit Amalfi. Primary Menu. Choice of Penne, Fettuccine, Spaghetti or Angel Hair with Your Choice of Sauce, Served with garden salad, Caesar Salad or soup of the day andDrink. 3 bed 2 bath. peppercorn, brandy cream sauce, and truffle-scalloped potatoes, Filetto Di Dentice Con Granchio Dellalaska, Mediterranean red snapper dentice fillet, pan-roasted with olive oil, rosemary, capers, served with parsnip Serving the Triad since 1981 and Kernersville since 1997. Voce 'e Notte Restaurant & Bar, Praiano: See 258 unbiased reviews of Voce 'e Notte Restaurant & Bar, rated 4.5 of 5 on Tripadvisor and ranked #12 of 33 restaurants in Praiano. Contact ReservationS. Half of romaine heart topped with our own Caesar dressing, shaved Parmigiano,toasted croutons,and Roma tomatoes. Our sauces, dough and breads are always made fresh daily and you'll find an extensive menu of Italian dishes including pizza, gourmet pizza, soups, salads, heroes . arcadian greens, croutons, shaved parmesan $11. light grape tomato sauce and lemon zest, Homemade fresh agnolotti pasta stuffed with butternut squash and ricotta cheese, served with butter, sage, Antipasto Della Casa : $12.95: Arancini : $3.50: Buffalo Wings (7) $9.95: Bruschetta Capricciosa : $5.95: Chicken Fingers (5) APPETIZERS $ 16 CALAMARI FRITTI. I can be disabled in the theme options. Cafe Collina Positano Bakery is a go-to spot for Italian treats, gelato, wood-fired pizzas, and coffee. sauce, and topped with parmesan cheese and alba winter black truffle shavings, Roasted rack of lamb encrusted with rosemary and parsley, served with scalloped potatoes, roasted fennel, and 11.95. . Hmm, Hmmand don't forget the tiramisu! Prosciutto di Parma, stuffed cherry pepper with provolone cheese, sopressata, Italian tuna, calamata olives, mozzarella, grilled eggplant and marinated mushrooms over a bed of greens. 12307 Wilkins Ave. Rockville, MD 20853 (301) 770-7888. RESTAURANT AMALFI. Celebrate and cherish special moments here. Olive oil, A variety of toasted bread, topped with a daily selection of marinated vegetables, Albacore canned tuna with cannellini and red beans tossed with E.V. Pollo 22, Veal scaloppini sauted with red bell peppers, onions, and mushrooms, in a fresh tomato sauce, Vitello 26 San Marzano tomato sauce, fresh . organic Berkshire pork belly and topped with winter black truffle shavings, Tajarin Burro E Salvia Con Porcini E Tartufo Nero, Homemade traditional Piedmont Tajarin pasta served with porcini mushrooms, organic butter, and sage With cheese, lettuce, tomato, onions, mayo, oil andvinegar, With cheese, ham, salami, lettuce, tomato, onions, mayo, oil and vinegar, Peppers, onions, mushrooms, black olives, lettuce, tomato and cheese, Grilled chicken, crispy bacon, fresh spinach, ranch & American cheese, Sliced, smoked turkey, provolone cheese and tomato, Grilled chicken with fresh sauted spinach with mayo, garlic aioli and melted mozzarella, Breaded portobello mushrooms, fresh spinach, roasted red peppers, mozzarella cheese and a balsamic reduction sauce, Fried crispy chicken cutlet, chipotle dressing, fresh tomatoes and melted mozzarella, Fresh certified 6oz. Baked with homemade sauce and Mozzarella cheese, Fresh slices of eggplant, slightly breaded and baked with homemade sauce and cheese with a side of spaghetti, Pasta mixed with ricotta cheese and baked with Mozzarella cheese and marinara sauce, Eggplant, tomato sauce, ricotta and melted mozzarella on top, Mushroom, roasted peppers, onions and black olives on flat bread crust with Alfredosauce, Grilled chicken, roasted onions and fresh tomatoes on flat bread crust with Alfredosauce, Grilled shrimp, roasted garlic, fresh tomatoes on a flatbread crust with Alfredosauce, Steak, roasted garlic, fresh tomatoes on a flatbread crust with Alfredosauce, Meatballs in tomato sauce with mozzarella cheese, Italian sausage in tomato sauce with Mozzarellacheese, Chicken breast in tomato sauce with Mozzarellacheese, Fresh slices of eggplant in tomato sauce with Mozzarella cheese. The Amalfi Coast is many things: unfathomably gorgeous, delicious, magical, and, as Diane Lane can tell . Veal Medallions, sauted with butter, white wine, fresh mushrooms, artichokes and roasted peppers. and vegetables salmoriglio sauce (capers, olive oil, olives, parsley, and garlic), Imported Mediterranean Sea bass encrusted in rock salt and cooked in the wood-burning oven. Pollo 19. . Youll find a variety of dishes on our menu, from traditional favorites to unique and modern cuisine. View fullsize. TEAM. 48, Capriglione Street Amalfi Coast route from Sorrento to Salerno, 84010 Praiano Italy +39 089 874037 Website Menu. About BOOK A PRIVATE PARTY! "Lovely, relaxing meal". Home Reservations Order Online Cucina (upper level) Order Online Marina (lower level) Gift Card. Here is the Full Menu for Amalfi Restaurant & Pizzeria. Pollo 18, Veal scaloppini breaded and lightly fried, with a fresh tomato sauce and melted mozzarella, Vitello 24 Follow Us on Instagram. 1. Olive oil, Peperoni Arrostiti con Mozzarella di Bufala, Our own roasted bell peppers, marinated with fresh garlic, E.V. Broccoli Rabe with garlic & olive oil 9.99. (404) 228-7528. . Prosciutto, caramelized onions, gorgonzola crema, mozzarella, fig jam, arugula. lunch 11 dinner 17, baby shrimp, lump crab, spring peas, tomato sherry cream sauce, fennel sausage, broccoli rabe, garlic, olive oil, calabrian chili flakes, shaved sharp provolone, marinara | lunch 12 | dinner 18 Cauliflower with garlic & olive oil 9.99. Established in 2014. Serving locally farmed and sourced meat and dairy, as well as many organic dishes. Sub vodka sauce | 3 Amalfi of Glen Cove Olive oil, and an aged balsamic vinegar, served with fresh mozzarella. In the evenings, a romantic atmosphere is created by the lights twinkling on the nearby island of Capri. Now that you know what you will be paying to eat at Amalfi Restaurant & Pizzeria, here is the full menu of food options to choose from! with roasted potatoes, seasonal vegetables, veal demi-glace white wine sauce, and winter black truffle Appetizers. Pollo 23, Veal scaloppini sauted in white wine, lemon, and capers, Vitello 22 Established in 1959, Amalfi's is legendary for the best pizza in Portland, casual Italian cuisine and unique cocktail recipes. Our Menus. Review. IL AMALFI - Calzone Tomato base, hot salami, capsicum, onion, olives and mozzarella cheese. Inspired from the Amalfi Coast, Amalfi Restaurant & Bar presents a taste of the Mediterranean with a touch of authenticity & Class, guests can experience a true Amalfi in Indonesia with a quiet and comfortable. 29 rue de Turin, 75008 Paris, France (L'Europe) +33 1 45 22 12 03. potatoes and seasonal vegetables, Imported Dover sole pan-roasted with olive oil lemon zest and shallots, served tableside with roast potatoes Hereford Porterhouse steak, grilled in wood-burning oven with rosemary and garlic, served with roasted (marinara also available), Arborio rice, saffron, slowly cooked tomato sauce, marinated tomatoes, garlic, evoo, basil, balsamic reduction, sourdough, grilled chicken, balsamic onions, roasted peppers, basil aioli, fresh mozzarella, italian pico, breaded chicken cutlet, marinara sauce,pecorino, grande mozzarella, panko crusted mozzarella, pecorino, marinara, ricotta, crispy garlic bread, pecorino, marinara sauce, choice of: italian dry rubbed GF agrodolce bbq spicy mild, romaine, homemade focaccia croutons,shaved parmigiano, black pepper, creamy lemon anchovy dressing V, red onions, cherry tomatoes, roman artichokes, shaved parmigiano, lemon infused olive oil V|GF, spring mix, sliced pear, gorgonzola, prosciutto ribbons, candied pecans, olive oil balsamic dressing. aromatic herbs, juniper berries, and tomatoes, Homemade fresh tortellini pasta stuffed with Parma prosciutto, and parmesan cheese, and served with organic Compartir. Rucola, endive, radicchio, cherry tomatoes topped with shavings of Parmigiano Reggiano cheese. Angus beef patty, breaded portobello mushrooms, extra white American cheese, lettuce, tomatoes, Spaghetti, Stuffed Shells, Manicotti, Ravioli Cheese, Pizza, Chicken Tenders, and French Fries, Basil, fresh garlic, olive oil and fresh tomatoes on a slice of homemade bread, Lettuce, Greek olives, tomato, red onion, hot banana peppers and feta cheese, Lettuce, Tomato, Onions, Cucumbers, kalamata olive, pepperoni, mix of cold cut meat, Baby spinach, romaine lettuce, pineapple, dried cranberries, tomatoes, cucumbers and carrots, Baby spinach, romaine lettuce, grilled broccoli, roasted peppers, feta cheese, pineapple, red onion andtomatoes, Baby spinach, fresh feta cheese, tomatoes and driedcranberries, Fresh certified 6oz. Olive oil, Assorted Italian specialty meats, fresh Mozzarella, and marinated vegetables, Thinly sliced beef served with arugola, shaved Parmigiano, and E.V. I am the footer call-to-action block, here you can add some relevant/important information about your company or product. Claimed. Served with homemade bread and Salad or Pasta e Fasul Soup Add Grilled Chicken +$4.00 Add Grilled Shrimp +$5.99 Whole Wheat Pasta +$2.50 Gluten-Free Pasta +$3.00 Extra Meat Sauce +$3.00 Extra Dressing or Salad +$0.75. Veal Cacciatore $12.95. Every meal starts with family, friends, and wine. See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps. Mozzarella, ricotta, Parmigiana & a hint of garlic, Tomatoes, prosciutto, artichokes, mushrooms and mozzarella cheese, Tomatoes, basil and fresh mozzarella cheese, Tomatoes, mushrooms, prosciutto, sun-dried tomatoes, goat cheese and mozzarella cheese, Gulf shrimp, baby rucola, plum tomato sauce and fresh mozzarella cheese. Thank you for signing up for email updates. Turkey, crispy bacon, lettuce, tomatoes and fresh mozzarella, Genoa salami, lettuce, tomatoes, provolone cheese and spicy mustard, Grilled zucchini, grilled eggplant & grilled portabello mushrooms, Broccoli di rape, hot cherry peppers and fennel sausage, Fresh tomatoes, red onions, avocado, basil and fresh mozzarella cheese, Lettuce, tomatoes, mayonnaise and your choice of grilled or fried chicken, Chicken sauteed in a lemon, butter and white wine sauce, Ham, salami, lettuce, tomatoes, peppers and provolone cheese drizzled with our special Italian dressing, Chicken scaloppini sauteed in a Marsala sauce topped with mushrooms, Fresh sliced Prosciutto di Parma, tomatoes, roasted peppers, fresh mozzarella cheese and balamic vinaigrette, Baked calzone filled with ricotta and mozzarella cheese, All your favorite Italian meats, pepperoni, sausage, ham and meatballs, Broccoli rabe, sausage, cherry peppers and tomato sauce, Grilled chicken, lettuce, tomato, ceasar dressing on our homemade cheese roll, Grilled chicken, broccoli, & cheese (side sauce), Sausages, peppers, onions and cheese (side sauce), Three cheese in one! 2022. Steamed cauliflower dipped in our own batter, fried to a golden crisp. / Now try the BEST! Review. Recommended. Private Parking located behind the restaurant and off street parking located on Love Point Road across from the bar entrance. The location Amalfi's is in today used to be an old service station back in the 1920's through mid 50's. The . cucumbers. 1712 Old Wilkesboro Rd,Statesville, NC 28625. E-mail: info@restaurant-amalfi.dk. SMALLS ONLY are Served with Free Drink, Cheese turnover served with tomato sauce. . 43 reviews #32 of 239 Restaurants in Chelmsford - Italian Mediterranean Romana. with pan-seared yellow fin tuna, roasted with rosemary, garlic, and fine herbs, Octopus, cuttlefish, shrimp, arugula, and heirloom tomatoes in a lemon-infused olive oil dressing, Arugula salad, radicchio, Belgian endive, fresh goat cheese, roasted red beets, and olive oil pomegranate vinegar Lunch Menu. Personal, Medium or Large, broccoli, spinach, tomatoes, fresh mozzarella, seasoned ricotta V, gorgonzola, gruyere, mozzarella fior di latte D.O.P. Our mission: offer an exceptional dining experience and the best Italian food you've ever had. The 250-seat restaurant, complete with a central horseshoe-shaped bar and second-floor mezzanine, opened in December on the main floor of Stephen Avenue Place (the same building that houses Major Tom, 40 floors up). The inspired menu at Amalfi emphasizes fresh seafood, vivid citrus, and cozy olive oil in addition to fresh pastas, an assortment of meats, family-made cheeses, cleanly crafted cocktails, and an extensive, thoughtful wine list. Average price 18. 60 High Street, Sittingbourne England +44 1795 474922 Website Menu. And parmesan cheese sauce, Paccheri Di Ricotta Spinaci E Tartufo Nero Invernale, Amalfi Paccheri pasta filled with ricotta cheese, spinach and mozzarella, gratin with a fondue of Parmigiano Served with sliced tomatoes and onions. burrata cheese, drizzled with basil-infused extra virgin olive oil, Polpo Arrostito Con Insalata Di Puntarelle, Roman Puntarella chicory salad tossed with anchovy olive oil dressing and fennel, topped with Mediterranean You've tried the rest. Rosso Carabineros Mediterranean jumbo red shrimp, roasted bell pepper sauce, and served with Venere black with roasted potatoes and vegetables, Scaloppina Di Vitello Alla Valdostana E Tartufo Nero, Veal scaloppini sauted with butter and sage, topped with Parma prosciutto and fontina cheese gratin, served Mixed field greens tossed in E.V. Reserved. Amalfi Cucina Italiana Menu . While in Fiji it's our GO TO place to dine, with the food & service always being so consistent. Log In. Vitello 23 The menu is a treat to any Italian food lovers eye, with fresh . Veal sauted in our delicious tomato sauce with peppers, mushrooms and olives. top of page. grilled chicken, roasted peppers, fresh mozzarella, seasoned home-chips, arugula,basil aioli, seeded baguette, italian fried chicken, pickles, lettuce, tomato, cherry pepper aioli, seeded brioche, N.Y. strip, tomato ,relish, Dijon mustard, romaine, pickles, charred sourdough bread , two 1/4 lbs angus beef patties, lettuce, tomato, onion, american cheese, brioche bun, cheesesteak chicken parm , eggplant parm, Baby lettuce, walnuts, artichokes, smoked Mozzarella and honey vinegar dressing $ 11 Profumata. still use the same treasured family dough and sauce recipes we started with over 60 years ago. Skip to main content 115 E. 60th ST., NY, NY 10022 (212) 339-8363 Share. $2,070/mo. This place is tucked in off 421 behind the most disgusting buffet "Iron Mountain" . Personal, Medium or Large, Breaded chicken, tomatoes, crispy bacon, grande Mozz, buttermilk ranch. At Amalfi, you'll get the experience of enjoying an upscale . . / Save. The restaurant boasts a private dining room available for groups of 10-20 people by reservation only. Restaurant menu. Served with a side of Pasta. 931 Monroe Drive NE, Atlanta . Escape to Amalfi, a dining experience inspired by the relaxed warmth of the Amalfi Coast in the heart of Soho. Ristorante Max, located in Positano's central business district, is a stunning restaurant that serves traditional Italian food. We look forward to serving you. The Arienzo Beach Club is a . . We are entirely dedicated to providing our guests with the very finest quality cuisine, exceptional service and genuine hospitality. Average price. Enjoy our authentic Italian cuisine and exceptional service in a warm and welcoming setting. crispy fries, truffle oil, shaved parmigiano, parsley V. Carrots, onions, celery, escarole, sausage, Italian noodles. Menus. Served with homemade marinara sauce.Extra Toppings: Small $0.99 Large $1.99 Extra Sauce: $0.99, Cheese turnover served with tomato sauce.Extra Toppings: Small $0.99 Large $1.99 Extra Sauce: $0.99, All subs served with chips or coleslaw Substitute French fries for $1.99, Warm bread, cold meat. Share. 21.95. (Al Mancini/Las Vegas Review-Journal) Whole fish on display at Bobby Flay's Amalfi in Caesars Palace. What's on. Amalfi's Salad $9.50. Guardar. 1035 La Bonita Dr. [UPSTAIRS] San Marcos, CA 92078. HOME. Delicious fried eggplant, smothered with tomato sauce, ricotta and cheese, Filled with ham, pepperoni, sausages and cheese smothered with our homemade tomato sauce, Fresh spinach and broccoli layered with ricotta & mozzarella cheese, Artichokes, asparagus & fresh mozzarella cheese, Chopped tomatoes, onions, basil and fresh mozzarella cheese (Sicilian), Grilled chicken, broccoli, tomatoes & cheese, Spicy meat sauce, chopped lettuce, onions & cheddar cheese, Copyright Amalfi of Glen Cove 2023 - All Rights Reserved. black olives, green olives. View the menu for Amalfi by Bobby Flay and restaurants in Las Vegas, NV. A special atmosphere of warmth, comfort, and joy pervades at Amalfi's. Add: Chicken $4, Shrimp $6, Salmon $8, Filet $10, romaine hearts, shaved Parmigiano, black pepper, garlic herb croutons, creamy lemon anchovy dressing, navel orange segments, toasted almonds, panko crusted boursin cheese, citrus fennel vinaigrette, red onions, cherry tomatoes, Roman artichokes shaved parmigiano, lemon infused olive oil, spring mix, sliced pear, gorgonzola, prosciutto, balsamic, roasted almonds, olive oil, tomatoes, cucumbers, onions, shrimp, chicken, mixed greens, balsamic vinaigrette, grilled chicken, crispy bacon, tomatoes, crumbled bleu cheese, iceberg lettuce, raddish, buttermilk ranch dressing, asparagus | spinach | broccoli | broccoli rabe, garlic mashed | baked potato roasted potatoes. 197 Forest Avenue Nothing brings people together like good food. HOME. ORDER ONLINE Amalfi Mediterranean Fusion About Us Khaled AbuRahma had a dream long ago when he came to the United States to one day open up his own restaurant. Personal, Medium or Large. We Compare ratings and prices of best Italian restaurants, Mediterranean restaurants, Pizza. London. add meatballs / italian sausage +$5, italian sausage, mozzarella, herb ricotta, meat sauce $20, hickory smoked bacon, fresh tomatoes, alfredo $20, your choice meat or cabernetmarinara $18, mushroom, spinach, basil, artichoke hearts, onion, peppers, tomato, herb ricotta, cabernet marinara, mozzarella $20, pepperoni, genoa salami, italian sausage, mushroom, mozzarella $21, mushrooms, olives, onion, peppers, mozzarella, cabernet marinara $21, meat or marinara sauce $8 bulleit rye, blackberry pure, fresh citrus $14 / $34 (carafe), habanero infused vodka, passionfruit pure, cilantro $14 Dining Menu; Salad Menu; Gluten Free Menu; Catering Menu; Order Online; Testimonials & Gallery; Contact Us; Open Mobile Menu. Cierra en 5 minutos: Ver todos los horarios. MENU. BUCKHEAD. Dressing: Blue Cheese, Honey Mustard, Thousand IslandHouse Dressings: Vinaigrette, Ranch, Caesar, All served with garden salad, Caesar Salad or soup of the day, and our homemade bread with your choice of pasta spaghetti, penne, fettuccine, angel hair, or substitute stuffed pasta for an additional $3.00 (Cheese ravioli, meat tortellini, cheese stuffed rigatoni) gluten-free pasta penne $3.00, All served with garden salad, Caesar Salad or soup of the day and our homemade bread with your choice of pasta spaghetti, penne, fettuccine, angel hair or substitute stuffed pasta for an additional $3.00 (Cheese ravioli, meat tortellini, cheese stuffed rigatoni) gluten free pasta penne $3.00, All served with garden salad, Caesar Salad or soup of the day and our homemade bread, Toppings: Pepperoni, Italian Sausage, Mushrooms, Bell Peppers, Hamburger, Ham, Anchovies, Eggplant, Broccoli, Black Olives, Bacon, Spinach, Fresh Tomato, Onions, Pineapple, Salami, Jalapeos, Garlic$4 Make it 12 Gluten Free Crust, Pizza dough filled and rolled. Up next for Pascarella: A second location of Grana set to open in April in Dunwoody, along with plans to extrude more gluten-free pastas for all of his restaurants. Share. Classic Italian comfort-food, hand-crafted Conover, NC 28613. Wide selection of Pizza food to have delivered to your door. Garlic Bread with cheese 4.49. You'll find a variety of dishes on our menu, from traditional favorites, to unique and modern cuisine. ANTIPASTA. Something went wrong. Our food, born from the love and the need to create it, has been passed along for generations into this current space and time, where for a brief moment, you eat and feel like you are enjoying your meal on Via Francesco Caracciolo. Amalfi Ristorante Italiano & Bar, Casual Elegant Italian cuisine. Beef Carpaccio served with a salad of arugula, aged ricotta salata, marinated wild mushrooms and truffle oil dressing, Tonno Affumicato Arugula E Arance Con Bietole Rosse, Smoked tuna loin carpaccio served with arugula salad with orange segments and roasted red beats with a citrus dressing, Lightly fried, tender calamari rings and green beans, served with marinara sauce, Imported Buffalo Mozzarella from Campania, Italy, served with heirloom tomatoes, fresh basil and cold-pressed olive oil, Carciofo Alla Giudia Con Rucola E Burrata, Deep-fried Roman-style artichoke served with arugula salad, white wine vinaigrette, Burrata cheese and heirloom tomatoes, Fresh Maine mussels delicately sauted with lemon zest, black pepper and white wine sauce, topped with shishito peppers and crostini bread, Delicate soup of Manila clams, Tuscan farro, saffron and lemon-infused broth, Scottish salmon marinated with sea salt, lemon, orange zest and raw sugar, served with carrots and zucchini julienne, drizzled with orange-infused olive oil dressing, Imported Parma prosciutto served with basil, Burrata cheese from Puglia, Italy, and drizzled with cold-pressed olive oil dressing, Melanzane Arrostite Con Pomodorini E Mozzarella, Half shell baked eggplant with fresh oregano and garlic, and served with melted Buffalo Mozzarella and cherry tomato sauce, Baby lettuce, walnuts, artichokes, smoked Mozzarella and honey vinegar dressing, Arugula, candied tomatoes, Belgian endive, goat cheese and Sorrento orange-infused olive oil dressing, Octopus, cuttlefish, shrimp, arugula, heirloom tomatoes and lemon olive oil dressing, Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese and balsamic vinaigrette dressing, Fillet of fresh Mediterranean Sea Bass (Branzino) pan-roasted with rosemary and olive oil, served with scalloped potatoes and lemon caper sauce, Roasted boneless suckling pig with skin-on and rolled with garlic, Mediterranean herbs and spices, cooked in a wood-burning oven, served with scalloped potatoes and caramelized onions, Scottish salmon pan-roasted with olive oil and fine herbs, served with baby zucchini mousse, vegetable caponata and Limoncello sauce, Fresh white Gulf shrimps pan-roasted with olive oil, rosemary and capers, served with black rice Riso venere, grilled asparagus and saffron sauce, Tagliata Di Manzo Con Rucola E Funghi Trifolati, 10oz Black Angus strip loin cooked to perfection in the wood-burning oven and sliced over a salad of arugula, sauted wild mushrooms and roasted potatoes, Fresh gulf red snapper filet, poached and served with light cherry tomatoes, garlic and parsley broth; a traditional dish of the Amalfi coast, Half free-range chicken slowly roasted in the wood-burning oven with garlic, thyme, and rosemary, served with charred spring onions and roasted potatoes, 16oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic and grain mustard, 24 or 32oz Dry-aged Certified Hereford Black Angus Porterhouse T-bone Steak, marinated with rosemary, garlic and black pepper, for 1 person (sea bass) (Please ask Server if Available), for 2 person (sea bass) (Please ask Server if Available), for 1 person (sea bream) (Please ask Server if Available), Homemade spaghetti served with Manila clams, basil and cherry tomatoes in a white wine sauce, Homemade saffron-infused tagliolini pasta served with pancetta, black pepper, and creamy egg sauce, Homemade ravioli stuffed with ricotta and parmesan cheese, spinach, served in a butter and sage sauce, Homemade fettuccine pasta served with Parma prosciutto, wild mushrooms, and creamy black truffle sauce, Homemade lasagna with meat sauce, bchamel, and Mozzarella cheese, Homemade fresh squid ink-infused spaghetti with fresh baby calamari and black olives in a peperoncino-infused olive oil and cherry tomato sauce, Homemade fresh tagliatelle pasta infused with porcini mushrooms, served with beef rag Bolognese, Homemade potato and ricotta dumplings, served with basil pesto sauce and topped with fried zucchini, Carnaroli rice simmered with lobster broth, scallops, clams, mussels, calamari, and shrimps, Paccheri Con Tonno Cipolle E Colatura Dalici, Traditional Amalfi Coast paccheri pasta served with braised Yellow Fin tuna, onions, bay leaves, and Colatura fish sauce basil, and lemon zest olive oil, Gluten-free cauliflower pizza crust with your choice of toppings, Tomato sauce, grape tomatoes, imported Buffalo Mozzarella, basil and extra virgin olive oil, Tomato sauce, fresh Mozzarella, Parma prosciutto, basil and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, salami, basil and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, mushrooms, basil and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, Italian sausage, basil, rapini broccoli and extra virgin olive oil, Heirloom tomatoes, spinach, red onions, smoked Mozzarella, marinated salmon and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, hot soppressata, basil and extra virgin olive oil, Romano Pecorino cheese, Parmigano, Mozzarella, fresh ground black pepper, Tomato sauce, smoked Mozzarella, Porchetta, spicy salami, jalapeo, and extra virgin olive oil, Flat bread with rosemary sea salt and extra virgin olive oil, Homemade Italian breadsticks encrusted with sea salt and paprika, *Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions, Carpaccio Di Manzo Scottato Rucola e Parmigiano, Black Angus roast beef Carpaccio drizzled with lemon olive oil dressing, served with arugula salad, marinated wild mushrooms, and topped with Parmesan cheese shavings, Crudo Di Ricciola Del Pacifico Con Panzanella Di Pomodoro*, Pacific yellow fin Hamachi Crudo cured with sea salt olive oil and orange zest, served with focaccia crostini and organic tomatoes Panzanella juice, Grilled fresh Maine lobster tail served over Belgian endive salad, green asparagus, and orange segment, Imported buffalo mozzarella served with heirloom tomatoes, fresh basil and san daniele prosciutto, Mediterranean octopus roasted with rosemary, garlic, and fine herbs, served over vegetables caponata, fingerling potatoes and arugula pesto, Fresh maine mussels delicately sauted with lemon zest, black pepper and white wine sauce, topped with shishito peppers and crostini bread, Bluefin tuna poke tossed with olive oil, sesame seeds, sea salt and fig infused balsamic vinegar dressing, served with roasted red beet salad and basil pesto mousse, Spaghetti with fresh grape tomato basil lemon Colatura fish sauce, served with Manila clams, Homemade ribbon pasta served with Texas wild boar rag braised in red wine and tomatoes, topped with aged Ricotta Salata, Homemade Spaghetti pasta with sauted clams, mussels, scallops, shrimp, calamari, and lobster in a light grape tomato sauce and lemon zest; a traditional dish from the Amalfi coast, Ravioli Al Pistacchio Con Taleggio E Tartufo Con Rag Di Cinghiale, Homemade pistachio-infused ravioli stuffed with Taleggio cheese and black truffle, topped with wild boar rag, Carnaroli rice simmered with Porcini mushroom served with East Coast sea diver scallops caramelized with sea salt, butter and thyme, and red wine reduction sauce, Maine lobster poached with sea salt and truffle butter, served with creamy saffron risotto and shaving winter back truffles, Traditional Amalfi Bucatini pasta tossed with creamy Pecorino cheese and black pepper, and served with roasted organic pork belly glazed in honey balsamic vinegar reduction, Homemade ravioli filled with Ricotta cheese and roasted butternut squash served with black truffle cream sauce and Maine lobster tail medallions, Gluten-free gnocchi with artichoke, and mushrooms, served with fresh tomato sauce and sauted shredded zucchini, Your choice of fresh half shell east coast oysters served raw -or- served roasted in the wood-burning oven, Combination of Pacific yellow fin tuna, Hamachi, and Scottish salmon marinated with lemon olive oil and chives, served over Carpaccio tomatoes, truffle cream dressing, and black truffle shavings, Sea diver scallops pan-seared in olive oil and sea salt, served poached white asparagus, smoked buffalo mozzarella sauce, and topped with shavings of summer black truffle, Three (3) mediterranean langoustine scampi marinated with orange zest, chives and garlic olive oil, grilled in the wood-burning oven, served with cod croquette and arugula salad, Filetto Di Dentice in Crosta Di Limone E Prezzemolo, Fresh Gulf red snapper filet, pan roasted in olive oil and topped with crust of chopped parsley, lemon zest breadcrumb in a black olive and caper sauce, Filetto Di Branzino Arrostito Patate E Capperi, Pan-roasted butterfly filet of whole mediterranean sea bass branzino with olive oil and thyme, served with grilled organic baby zucchini, sauted heirloom fingerling potatoes, and green olive capers sauce, Salmone Scozzesecon Crema Di Zucchini E Tartufo Nero, Scottish salmon pan-seared in olive oil and sea salt, served with baby zucchini mousse, Pioppini mushrooms, and black truffle cream sauce, topped with shavings of black truffle, Grilled baby lamb chops pan-roasted with olive oil and rosemary, fresh mint, and served with chive mashed potatoes and aged-balsamic vinegar sauce, Saltimbocca Di Vitello Alla Valdostana Con Tartufo Nero Estivo, Veal scaloppini sauted with butter and sage, topped with parma prosciutto and fontina cheese gratin, served with roasted potatoes, seasonal vegetables, topped with summer black truffle shavings, Roasted boneless domestic suckling pig with skin-on and rolled with garlic, mediterranean herbs and spices, cooked in a wood-burning oven, topped with caramelized onions, Half shell baked eggplant with fresh oregano and garlic, served with melted Buffalo Mozzarella and cherry tomato sauce, Truffle Fries Topped with Parmesan Cheese, Sauted Spinach (Roasted with Garlic or Butter), 16oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic, and grain mustard, 24oz Dry-aged Hereford Black Angus Porterhouse marinated with rosemary, garlic, and black pepper, Half free-range chicken slowly roasted in the woodburning oven with garlic, thyme, and rosemary, for 1 person (sea bass) (Please ask Server if available), for 2 person (sea bass) (Please ask Server if available), for 1 person (sea bream) (Please ask Server if available), Selection of Artisan Imported Salami, Prosciutto, Bresaola, Buffalo Mozzarella, Veggie Pickles, and Olives, served on a cutting board, Selection of Imported Italian cheeses, served with honey from the Bellaire Honey Company, fresh fruits, walnuts, and almonds, Tomato sauce, grape tomatoes, imported buffalo mozzarella, basil, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, salami, basil, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, mushrooms, basil, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, italian sausage, basil, rapini broccoli, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, prosciutto di parma, arugula, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, hot soppressata, basil, and extra virgin olive oil, Tomato sauce, smoked mozzarella, porchetta, spicy salami, jalapeo, and extra virgin olive oil, Romano pecorino cheese, parmigano, mozzarella, fresh ground black pepper, Hearty and made fresh daily soup of the day, Arugula, Belgian endive, candied tomatoes, goat cheese, Sorrento orange-infused olive oil, Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese, balsamic vinaigrette dressing, Fresh seasonal fruit salad and mint, topped with vanilla gelato, Selezione di Piccola Pasticceria Italiana, Selection of miniature Italian pastries and biscotti, Mousse al Cioccolato Fondente con Fiorentine alle Mandorle, Dark chocolate mousse with almond Florentine, Ravioli di Zucca alla Crema di Parmigiano, Homemade ravioli filled with butternut squash and ricotta cheese, served with Parmesan cream sauce, Homemade ravioli filled with braised beef, Parma prosciutto, Ricotta cheese, and served with fresh tomato basil sauce, Grilled Scottish Salmon filet served with a lemon caper sauce, roasted artichoke, mashed potatoes and vegetables, Berkshire pork tenderloin pan roasted with sage and juniper, served with a Porto wine mushroom sauce and risotto Parmigiana, Free-range chicken breast pan roasted with olive oil and rosemary topped with a fresh basil pesto sauce and served with a quinoa salad and grilled vegetables, Branzino Tigrato con Riso Nero e Zafferano, Fresh Striped Bass fillet pan-roasted in olive oil and rosemary served with organic black rice (Riso Venere), vegetables, and saffron sauce, Prosciutto Pata Negra Con Burrata E Pomodori Organici, Dry cured Iberico Ham Pata Negra served with arugula salad, organic 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